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OUR STORY
Our family has been blessed with a long history of farming in Michigan’s fertile soils. It all began with 80 acres of potatoes, corn, beans and dairy cows in Montcalm County. From the earliest roots, Sandyland Farms has grown into a respected operation that manages thousands of acres across several counties delivering fresh produce all across the country.
Now into our 5th generation, we maintain the same old-fashioned work ethic, passion and values that have guided us for generations. Our message to the next generation remains... |
"The Earth will only continue to offer its harvest with faithful stewardship." - The Young Family
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SAFETYFOOD SAFETY IS JOB ONE. EVERY DAY. FOR 150 YEARS.
At Sandyland Farms, food safety isn’t a trendy idea. It’s the way we’ve done business for 150 years. Proper sanitation and cleanliness begins in the field and is a top priority in every one of our 7-Step Growing Process. All Sandyland team members understand and embrace their crucial roles in maintaining the integrity of everything we grow and the safety of our customers. Employee training in food handling is rigorous and continuous. We keep meticulous records of all crop activities. From planted seed to shipped product, we maintain traceability of all Sandyland Farms' potatoes. GAP/GHP CERTIFICATION Sandyland Farms is certified by the USDA’s program for Good Agricultural Practices (GAP) and Good Handling Practices (GHP). This voluntary certification entails an annual audit by USDA and State of Michigan inspectors. |
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Our Customers
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